Recipe of the week: Gluten free buckwheat break – Lakenewsonline.com

Recipe of the week: Gluten free buckwheat breakLakenewsonline.comIn a mixing bowl fitted with the whip, combine the water, soymilk, salt, brown sugar, eggs, instant yeast and xanthan gum. On low speed, gradually add the flours. Pour the batter in paper-lined or well buttered loaf pans.

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