Demand for gluten-free food spurs more eating options on campus – The University Daily Kansan

The University Daily KansanDemand for gluten-free food spurs more eating options on campusThe University Daily KansanGluten free dieting is more than just the latest weight loss fad for Emma McNay, a sophomore from Pratt, it’s a way to maintain her health. After studying abroad in Italy last summer, McNay’s diet of gluten-laden pasta, bread and pizza triggered an …

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