Dining halls adjust as more students go gluten-freeThe University of Alabama Crimson WhiteWith the the number of people with gluten allergies and celiac disease increasing, restaurants have started to take notice. Now, as more students go gluten-free, dining halls are trying to catch up as well. “Bama Dining has offered gluten-free options ..
Dining halls adjust as more students go gluten-free – The University of Alabama Crimson White
April 16, 2013 by ·