Hamptons gets a 'Tate's' of gluten-free fare – New York Post

Hamptons gets a ‘Tate’s’ of gluten-free fareNew York PostThe gluten-free facility launches next month and can produce up to 400,000 cookies and brownies per week, increasing Tate’s Bake Shop’s gluten-free product output by 25 percent. Overall, the 13-yearold bake shop sells 1.7 million cookies a week..

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