Polenta is trendy, gluten-free, and versatile beyond just being 'cornmeal mush' – Toledo Blade

Toledo BladePolenta is trendy, gluten-free, and versatile beyond just being ‘cornmeal mush’Toledo BladeIt’s trendy, it’s hearty — it’s even gluten-free. But the best part about polenta is it is so incredibly versatile. Hungry for breakfast? Put hot polenta in a bowl, add milk and brown sugar or molasses, and you have a filling breakfast cereal, the ..

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