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Creamy potato, leek and roasted poblano pepper soup [Vegan]
Treehugger (blog) There’s something about roasted peppers that can add so much depth of flavor to recipes — especially when you use them in unexpected ways. I had extra potatoes and a leek left over from other recipes cooked earlier in the week, so I thought I would … |
Creamy potato, leek and roasted poblano pepper soup [Vegan] – Treehugger (blog)
May 17, 2013 by ·
Andre Pascual
We will try those suggestions. Thanks Nancy!