Gluten-free, whole grain sales open door for ingredients – Baking Business (registration)

Gluten-free, whole grain sales open door for ingredientsBaking Business (registration)Gluten-free and whole grain products show no signs of leaving retail shelves, which is providing wider entry for ancient grains and other ingredients into the grain-based foods industry. The global gluten-free product market is projected to grow at a …

See the full post.