Ray Hirano helps develop gluten-free waffle – Rockford Register Star

Ray Hirano helps develop gluten-free waffleRockford Register StarROCKFORD — University of Wisconsin-Madison senior Ray Hirano of Rockford worked with food science students at the university to develop a gluten-free chocolate waffle. Hirano and his team created a rice-flour based waffle called wochi. The Japanese ..

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