Is a gluten-free diet right for you? – Detroit Free Press

Is a gluten-free diet right for you?Detroit Free Press“Gluten is responsible for the way dough is able to rise when you put yeast in it,” Levy explained. “It’s the structure of gluten that makes baked goods light and crispy. If you try to cook with gluten-free flour it won’t have the same airiness. The .

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