FDA Establishes Definition of 'Gluten-Free' for Food Labels – Food Safety News

Food Safety NewsFDA Establishes Definition of ‘Gluten-Free’ for Food LabelsFood Safety NewsThe U.S. Food and Drug Administration on Friday issued a set of standards for food manufacturers wishing to label a product “gluten-free.” The agency set a limit of 20 parts per million for the amount of gluten that may be present in foods marketed as .

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