A recipe for gluten-free chocolate chip cookiesWashington PostGluten-free dough can fall apart easily, and you don’t want to over-mix it. Once the dough is made, refrigerate it for an hour to make it easier to handle. Remove cold dough from the refrigerator and spoon it onto greased baking sheet. Use enough dough .
A recipe for gluten-free chocolate chip cookies – Washington Post
September 30, 2013 by ·