UA club seeks to shake trendy label for gluten-free food – Arizona Daily Star

WholeFoods MagazineUA club seeks to shake trendy label for gluten-free foodArizona Daily StarThe University of Arizona’s gluten-free club is relatively new, but don’t call it trendy. The club was started in the fall of 2011 by current president Emily Rich and one other student, in part to clear up the misconception that gluten-free is a weight …

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