Valerie Gordon explores gluten-free desserts – Los Angeles Times

Valerie Gordon explores gluten-free dessertsLos Angeles TimesEnter the upper echelons of bakers, people like Valerie Gordon, who has been experimenting with gluten-free cakes and cookies for her Valerie shops and cafes in Los Angeles. She has a variety of gluten-free baked goods these days: blue corn muffins, …

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