Where Italian Tradition Meets Gluten-Free Success – Worldcrunch

WorldcrunchWhere Italian Tradition Meets Gluten-Free SuccessWorldcrunchVILLANOVA MONDOVI — Aldo Bongiovanni, a 30-year-old beanpole, laughs timidly. Where others in a crisis-stricken Italy see no hope, he sees opportunity — in a mill in the countryside of the Cuneo province, in northwest Italy, near where he played as a …

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