Can These Brewers Cash In on the Gluten-Free Trend? – DailyFinance

Can These Brewers Cash In on the Gluten-Free Trend?DailyFinanceSome American brewers are ditching barley — the foundation of beer for centuries — for some of their beers in order to capitalize on a fast-growing trend in food and beverages: gluten-free. Instead, they are turning to things like sorghum — best …

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