Before Going Gluten-Free, Make Sure It's Necessary – New York Times

NY1Before Going Gluten-Free, Make Sure It’s NecessaryNew York TimesGluten is the spongy complex of proteins found in wheat, rye and barley, which puffs up when baked with yeast. Gluten-free foods are popular, and upwards of one-quarter of consumers apparently want them though only about 1 in 100 have celiac disease.Gluten-Free Diets Are Not for EveryoneNY1Should You Go Gluten-Free?Men’s JournalHealth Column: Misconceptions of a gluten-free lifestyle unveiledGlenwood Springs Post IndependentMontreal Gazetteall 12 news articles ».

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