Trip inspires vegetarian, gluten-free menu – Milwaukee Journal Sentinel

Trip inspires vegetarian, gluten-free menuMilwaukee Journal SentinelA vegetarian meal composed of Stuffed Acorn Squash (clockwise from bottom), Sweet Potato Lentil Chili and Chickpea Salad will please diners looking for a healthy meal that’s vegetarian and gluten-free. By Linda Mutschler, Special to the Journal Sentinel..

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