I recently paid a visit to San Francisco’s Off the Grid (OTG), my first food truck rally. And in all my years being a dedicated foodie I’d never experienced anything like it.
Nothing says locavore quite like a food truck on the go. Picture it: a steel behemoth parks curbside. The hinged window opens and dinner is served, satisfying the line; palate after grub-hungry palate – food exclusively available to you, in your city and made by average Joes like yourself.