Anchorage Daily NewsRestaurant review: Rock ‘n’ roll — and gluten-free pizzaAnchorage Daily NewsI was doing some preliminary research into the awkwardly named The Rock Wood-Fired Pizza & Spirits restaurant, and found myself perplexed. The website proclaims the eatery to be “edgy, gritty and all about good ol’ classic rock,” but the main focus is …

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UW Badger HeraldUW increases gluten-free food availabilityUW Badger HeraldThe University of Wisconsin has seen a drastic increase in the number of students eating gluten-free, and campus dining halls are trying to keep up with the increasing demand for gluten-free options. Part of the demand for gluten-free options is tied …

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Easy dinner recipes: Tempting quinoa ideas for Gluten-Free WednesdayLos Angeles TimesIf you are sensitive to gluten, check all ingredients to make sure they are gluten-free before using, as many may contain trace gluten (such as spices, a number of which include flour as an anti-caking agent), and/or are produced in facilities that ….

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Local bakers find success sticking with gluten-freeLancaster NewspapersJennifer and Christopher Anteau. After working out of their home and another bakery, Christopher and Jennifer Anteau opened Made With Love, Not Gluten at 40 W. High St., Elizabethtown, featuring their gluten-free baked goods.

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CNNKerry Washington’s Oscar Pregnancy Craving…HollybabyWell, it’s a simple answer — the Scandal actress is actually gluten-free! Later on, Kerry shared a photo of herself snacking on pizza in the green room backstage, nonchalantly explaining why she had turned the pizza away: “Yes! @TheEllenShow There IS …Oscars 2014: Why Kerry Washington turned down a slice of pizzaZap2it.

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New gluten-free Girl Scout cookie popularJanesville GazetteThe Girl Scouts created the bite-size gluten-free shortbread cookie filled with real chocolate chips to appeal to the millions of Americans–about one in 133–who have problems eating food with gluten. The cookie was premiered in a number of test …

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Nutrition News: Careful with gluten-freeThe State Journal-RegisterI have a dietitian friend who was diagnosed with Celiac disease more than 30 years ago, long before there was the abundance of gluten-free products. Back then, a diet void of gluten (the protein in wheat and related grains) meant that her choices in …

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Nutrition News: Careful with gluten-freeColdwater Daily ReporterI have a dietitian friend who was diagnosed with Celiac disease more than 30 years ago, long before there was the abundance of gluten-free products. Back then, a diet void of gluten (the protein in wheat and related grains) meant that her choices in …

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Feds rule: no gluten-free label for beers made from barleyThe OregonianOn February 11th, the TTB issued Ruling 2014-2 stating that no alcoholic beverage made from gluten-containing grains (including barley, wheat, and rye) can be labeled gluten-free or make any claim regarding the level of gluten in a finished product..

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North-area businesses offering more gluten-free optionsTribune-ReviewContact Us | Video | Photo Reprints. Details. Growing business. According to Packaged Facts, a publisher of food market research, Americans spent more than $4 billion on gluten-free products in 2012, and sales are expected to exceed $6.

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